Let’s Start from Here—–An experience of the Residence Tutor Training Camp / 從心出發,勇往直前—-宿舍導師訓練營體驗記


It was an unusual Saturday afternoon in a former British army camp where over 60 people, including Residence Masters, SRO staff, Residence Tutors and I were standing still under Hong Kong‘s unforgiving heat. The commander’s voice was really loud and powerful. He was explaining to us the rules of the camp, mainly about how we should behave and self-discipline in the 2-day camp from 29-30 July 2017. Thereafter, we were given 30 minutes to go to our barrack – a big room with 15 bunk beds – where we would sleep that night. That was pretty much how the Residence Tutor Training Camp began. For the next 18 hours, we would be trained like an army.

The first and last sessions were workshops about the roles of Residence Tutors and case studies. Together with our Residence Masters, Dr. Ben LI of Jockey Club Humanity Hall, and Dr. Roger KWAN of Jockey Club Harmony Hall, Mr. Wilson LAM, Director of SRO, enthusiastically gave a welcoming speech and explained the purpose of the camp. In these two sessions, Wilson also defined our duties and roles, illustrated different cases that might happen in the future and explained how Residence Tutors should deal with them. We then had small-group discussions to brainstorm on some real caring and disciplinary cases.

For the outdoor activities, the camp participants were divided into four groups according to our halls. Some of them really challenged your fear and the others relied on teamwork. High Wall was one of the scariest to me in which everyone in the team had to climb up a wall with nothing except the support of our teammates who carried one of us at the bottom and pulled him/her up from the top. It was so terrifying hanging up there without touching the ground, so I just closed my eyes, relaxed and trusted my teammates. Despite my shaky legs and fast heartbeat, I eventually made it. We all made it to the top because of the good team work!

The 2-day camp, along with all the obstacles, definitely shaped and strengthened our friendships, at least between me and my Hall 9 (Sir Gordon and Lady Ivy Wu Hall) tutors. This camp was a crucial beginning of our one-year duty as Residence Tutors because it brought us closer and taught us how to trust each other and to build up a good teamwork. In order to create an engaging residence community, it has to start with the solid foundation of residence tutors. The 2-day training camp was definitely a great kick start!

Writer:   Mickey Jane SALIM (Residence Tutor, Sir Gordon and Lady Ivy Wu Hall)
Photographers:   Mickey Jane SALIM (Residence Tutor, Sir Gordon and Lady Ivy Wu Hall), David MA, Wilson LAM (Student Residence Office), Angela MA (Student Residence Office), Hydie CHEUNG (Student Residence Office)






文:   林美琪 (胡應湘爵士伉儷堂宿舍導師)
譯:   李怡靜 (賽馬會群萃堂)
攝:   林美琪 (胡應湘爵士伉儷堂宿舍導師)、馬富城、林健 (學生宿舍處)、馬傑芳 (學生宿舍處)、張凱貽 (學生宿舍處)

Withdrawal Recycling day—Say No to Waste / 宿舍回收日—對浪費說不


“Can anyone tell me why I have so much stuff?”

I believe that many of you would complain that when you have to evacuate all the personal belongings before checking out from the Student Residence every year. The common room of each floor would be filled with used items, some of which may even look brand-new to you. Undoubtedly, the room for storage is limited, so how may we recycle and reuse unwanted items instead of just disposing them?

The Withdrawal Recycling Day held in the afternoon of 20 May was organised by Po Leung Kuk, the Environmental Protection Department and the Student Residence Office (SRO) of CityU to provid a perfect platform where students could leave their unwanted items to people in need. This event was held to reduce the phenomenon of waste among university students and to encourage students to carry out the “Use less, Waste less” motto in practice. The stuff collected from residents will be sent to the Sham Shui Po Green Station for distribution to the community. Acceptable items include clothes, shoes, books, daily necessities and electric appliances.

Many residents responded actively to this recycling event.  It is worth mentioning that a fun Natural Anti-mosquito Brick Workshop was held by two local instructors from the Sham Shui Po community at the same time. Molds of different shapes and ingredients were prepared in advance, including water, essential oil and chemical substances.

It is not easy for university students to realise how lucky they are without worrying too much about lacking food and clothing. In fact, many of us are taken over by our “shopping desires” and bought a lot of unnecessary purchases other than necessities. One aim of this recycling event is to stimulate students in thinking of the difference between what we NEED and what we WANT through the exhibition of recycling services. Hopefully, this event could help to reduce the overbuying and waste phenomenon among university students.

Writer:   Joanna CHEN (Hall 10)
Photographer:  Joanna CHEN (Hall 10)

Two local tutors from the Sham Shui Po community shared with our residents on how to make natural anti-mosquito bricks at the Withdrawal Recycling Day last Saturday. / 兩名來自深水埗的本地導師在上星期六的宿舍回收日免費向宿生們教授如何自製天然驅蚊磚。




宿舍回收日在5月20日下午舉行,是一個由保良局、環境保護署及城大學生宿舍處共同組織的社區活動,為宿生們提供了絕佳的處理不再需要的物品的平台。舉辦這個活動的目的是為了鼓勵大學生審視自己的浪費現象,切身實踐「不濫用、不浪費」的口號。 這些被收集起來的物品會被送到深水埗社區,免費發放給需要使用這些東西的人。當中的物品通常包括衣物、日用品、電子產品還有書本等等。



文:   陳妍宇 (舍堂十)
攝:   陳妍宇 (舍堂十)

Two local tutors from the Sham Shui Po community shared with our residents on how to make natural anti-mosquito bricks at the Withdrawal Recycling Day last Saturday. / 兩名來自深水埗的本地導師在上星期六的宿舍回收日免費向宿生們教授如何自製天然驅蚊磚。

Giant Pandas and Spicy Hotpot: Najeed’s Unforgettable Easter at Chengdu / 大熊貓與辣火鍋:Najeed難忘的復活節成都之旅


CityU Panda Keepers (from left to right): Vincent LYU, Tina ZHAO, Najeed ALSHAKHSHIR, SHENG Yixin, and HU Zhinan. / 城大熊貓義工隊(由左至右):呂唯碩、趙藝婷、Najeed ALSHAKHSHIR、盛逸昕及胡質楠。

Alumni Civility Hall (Hall 3) organised a Volunteer Tour to Sichuan during the Easter Holiday from 15 to 20 April 2017.  Five students,  Tina ZHAO (Residence Tutor, Alumni Civility Hall, Year 4, Accounting), Vincent LYU (Alumni Civility Hall, Year 2, Civil and Structural Engineering), SHENG Yixin (Alumni Civility Hall, Year 2, Public Policy & Politics), HU Zhinan (Hall 10, Year 4, Translation & Interpretation), and Najeed ALSHAKHSHIR (Alumni Civility Hall, Year 1, Mechanical and Biomedical Engineering) traveled to Chengdu together and volunteered as Panda Keepers.  Here is Najeed’s sharing:


All my prior knowledge about Sichuan came from my friends’ descriptions of the place. My most prominent impression about Sichuan is its distinctive food culture: some friends have described their food as being always spicy to the point it is unbearable. Only upon invitation to the trip to Chengdu, Sichuan I have come to know of its significance for its panda conservation centers and its historic sites. Having shown at least a certain extent of interest for the aspects that made me perceive Sichuan’s character, I decided to take the chance while keeping my fingers crossed for what is hidden ahead.

Day 1

The main landmark in the first day was the ancient Jinli Street. Our main aim was to try out different desserts from the food stalls and then head towards a restaurant for dinner. The most distinctive item from the food stalls was a so-called dessert seasoned with Sichuan’s chilli oil. Such an encounter is impossible in my local cuisine in Jordan where sugar is the main and the dominating ingredient. My favorite of all Sichuan desserts was the pineapple honey. As for our dinner, we have opted for a restaurant which mainly serves hotpots. I find hotpots to be a very engaging approach to gatherings. This, in my opinion, made the atmosphere of the restaurant quite interesting; it gave me the feeling that everyone was more into socializing than eating.

The history of the ancient Jinli Street can be traced back to the Qin and Han Dynasties. / 古色古香的錦里古街,早在秦漢時期已是非常昌盛。

Days 2 & 3

Our next two days were spent in Leshan, where the main attractions are various religious sites. We visited a religious complex which encompasses the Giant Buddha as well as many other temples, some of which are even associated with other faiths. We also went to the peak of Emei Mountain, a site of particular significance to Buddhism.

The trip to Leshan was in fact my first ever visit to religious sites which are associated with other beliefs. I also had the chance to witness the practitioners of other religions firsthand. I was especially surprised to learn that some mentalities or actions can be strikingly similar between completely different faiths. There exist plenty of differences, too. In my opinion, this experience had a significant positive impact on my perception of others’ beliefs. Most importantly, similarities should be appreciated while simultaneously respecting the differences. I believe this was a remarkable experience in enriching my awareness and developing tolerance towards others.

Aside from the site visits, on the first night in Leshan, I finally got to try a hotpot with the local spicy dressings. Its distinctive spicy taste made it one of the best hotpots I have ever tried. The spiciness is sure prominent, but not in a painful way. I have had friends who previously described Sichuan as the land of the food geniuses; it indeed is!

Visiting Baoguo Temple of Emei Mountain. / 造訪峨眉山報國寺。
It snowed! / 下雪了。
Heading to the Great Buddha of Leshan. / 前往樂山大佛。

Days 4 & 5

On the fourth day, we moved to Dujiangyan in order to volunteer at its Panda Base for two days. Throughout this period, we had three main tasks for each day. The staff would take us to our work site, which is a specific set of panda enclosures (each with its own garden!). The first task was to smash bamboo sticks in order to break them into smaller pieces; this makes it easier for the panda to consume their food. Due to the giant panda’s inefficiency in consuming the bamboo, the second task was to recover the leftover pieces of bamboo sticks and leaves from around the garden. The third task was to ensure that the panda house was kept in a good hygienic condition. This means that we also had to look for the panda’s leftovers throughout the enclosure and its garden to clean them up. Thankfully, they were not significantly odorous. After completing these three tasks, we will get the chance to observe and feed the pandas.

Since I usually had a preference for doing any work individually up until high school, this activity has given me another chance to experience the benefits of teamwork with Tina, Vincent, Yixin, and Zhinan. While it can be a curse that pandas are not part of the teamwork in reducing the mess in their enclosures, it was a blessing for having offered a very convenient environment to observe their lifestyle. There is a charm about pandas which cannot be easily described; their lazy lifestyle combined with their innocence somehow makes them adorable creatures.

Feeding bamboo pieces to pandas. / 經過義工處理後的小塊竹片成為了大熊貓的食糧。
Volunteering time. / 義工時間。
Becoming certified as official Panda Keepers! / 獲頒熊貓義工隊證書!

In addition to panda volunteering in those two days, we also visited historic sites like the nearby ancient Dujiangyan irrigation system to know about its purpose and history. After the second day when we have completed our volunteering task, we left Dujiangyan and headed towards the museum of the Jinsha archaeological site. We were then invited to yet another hotpot restaurant by the relatives of Tina, the trip organizer. Their warm welcome and generosity made me immensely enjoy their company despite our language barrier: all what I knew in Putonghua was how to say “hello” and “thank you”, yet I was shy to do so for fear of getting the tones wrong. This was the point at which I finally realized the importance of strengthening my skills in both Putonghua and Cantonese.

Dujiangyan is an amazing ancient irrigation system that has lasted more than 2,000 years long. / 都江堰始建於兩千年前,是中國古代最偉大的水利工程之一。
Dare to try the famous and authentic spicy hot pot from the Sichuan cuisine? / 正宗四川麻辣火鍋,你敢挑戰嗎?

Day 6

Our final day in Sichuan was concluded by a visit to the Tang poet Du Fu’s thatched cottage and its museum. Since I am not proficient in Chinese yet, I mainly focused on learning about Du Fu’s life and history. Although I have gotten the impression that his life was unfortunate, I have highly respected Du Fu for his modesty, persistence and willingness to serve the people, while also taking note of the praise he got for his poetry.


The rare, special encounters of this trip made this experience memorable and fruitful. Exploring Sichuan’s cuisine and culture was definitely worth the try, where exploring its heritage has allowed me to broaden my horizons and raise my awareness and tolerance towards other cultures. Moreover, I was delighted to get the chance to observe giant pandas in addition to offering them a helping hand.

A Giant Panda. / 大熊貓。

Writer: Najeed ALSHAKHSHIR (Alumni Civility Hall)
Images: Najeed ALSHAKHSHIR (Alumni Civility Hall), Tina ZHAO (Alumni Civility Hall), Vincent LYU (Alumni Civility Hall)


CityU Panda Keepers (from left to right): Vincent LYU, Tina ZHAO, Najeed ALSHAKHSHIR, SHENG Yixin, and HU Zhinan. / 城大熊貓義工隊(由左至右):呂唯碩、趙藝婷、Najeed ALSHAKHSHIR、盛逸昕及胡質楠。

校友樂禮堂在2017年4月15至20日舉辦了一次在四川做義工的活動。趙藝婷(校友樂禮堂宿舍導師/會計系四年級)、呂唯碩(校友樂禮堂/土木結構工程二年級)、盛逸昕(校友樂禮堂/公共政策及政治二年級)、胡質楠(舍堂十/翻譯及傳譯四年級)和Najeed ALSHAKHSHIR(校友樂禮堂/機械及生物醫學工程學系一年級)五名宿生在為期五天的假期中,一同造訪四川成都大熊貓繁育研究基地當義工。以下是Najeed 分享的經歷:


在此之前,我對四川所有的了解都只源於來自那裡的朋友。對四川最突出的印象是其獨特的美食文化:一些朋友形容為「不可忍受之辣」 。直到收到此次成都之旅的邀請,我才了解到,四川的大熊貓保護基地和歷史古跡也是赫赫有名。充滿著好奇,我決定利用這次機會認識四川,雙手合十迎接未知的旅途。


第一天的主要行程是錦里,我們的目標是吃遍所有小吃攤以及尋找晚飯的餐廳,最獨特的是一種四川辣椒油調味的甜品,這種搭配在我的家鄉菜裡是絕對沒有的(註:小編來自約旦) 。所有四川甜點里我最喜歡的是菠蘿蜜。至於晚飯,我們選擇了火鍋店。我發現火鍋是大家聚餐很好的選擇,火鍋讓飯店的氣氛變得尤為奇妙,最重要的不是吃,而是互動。

The history of the ancient Jinli Street can be traced back to the Qin and Han Dynasties. / 古色古香的錦里古街,早在秦漢時期已是非常昌盛。




Visiting Baoguo Temple of Emei Mountain. / 造訪峨眉山報國寺。
It snowed! / 下雪了。
Heading to the Great Buddha of Leshan. / 前往樂山大佛。





Feeding bamboo pieces to pandas. / 經過義工處理後的小塊竹片成為了大熊貓的食糧。
Volunteering time. / 義工時間。
Becoming certified as official Panda Keepers! / 獲頒熊貓義工隊證書!


Dujiangyan is an amazing ancient irrigation system that has lasted more than 2,000 years long. / 都江堰始建於兩千年前,是中國古代最偉大的水利工程之一。
Dare to try the famous and authentic spicy hot pot from the Sichuan cuisine? / 正宗四川麻辣火鍋,你敢挑戰嗎?





A Giant Panda. / 大熊貓。

文:   Najeed ALSHAKHSHIR (校友樂禮堂)
譯:   王琪 (舍堂十)
圖:   Najeed ALSHAKHSHIR (校友樂禮堂)、趙藝婷 (校友樂禮堂)、呂唯碩 (校友樂禮堂)

Through the looking glass: Kuba Chiagorom / 與眾不同的香港體驗——交換生Kuba Chiagorom


If you happen to pass the outdoor court of AC3 and see one Nigerian foreigner playing basketball with all the local boys, most likely that will be Jockey Club Humanity Hall’s very own British-Nigerian exchange student, Kuba CHIAGOROM.

Besides Jackie Chan’s movie, particularly Rush Hour, and the idea of Kung Fu practiced by the general population, Kuba’s decision to come to Hong Kong was also greatly influenced by his curiosity over what a collectivist society would be like. The neuroscience student from University of Essex was interested in finding the difference between Hong Kong and UK.

There was a lot of stereotypes about oriental civilization that he was able to disprove – one of the most obvious one was the mediocre English he thought the locals would have as it was how the media portrays it to be. After having lived in this city for more than 7 months, he would constantly call home defending how Chinese food is actually like and how Chicken Chow Mein is non-existent in the area where it supposedly came from.

He does see a significant difference from the way society functions here; Hong Kong’s community structure is fiercely hierarchical – and very often the locals do as they are told which could affect their common sense. However, on a more positive note, he saw that students were all very inviting and welcoming. Back in his home university, he would stay with his own cliques. No one just jumps from one group of friends to the other. In fact it was because of acquaintances outside his normal group that he was brought to Dimsum. Apparently, Nigeria has a similar dish to pig’s intestine (Ju Cheung) called Shaky which taste and looks exactly the same like its Chinese counterpart.

The warmth of hall culture changed him a lot as a person. According to him, everyone in England has their own rooms but living with someone has made him become more self-aware. Being friends with people from different cultural backgrounds has taught him to try and look at situations from a different point of view. He has become more understanding even with people who has opinions that he doesn’t agree with. Kuba mentioned that he probably wouldn’t change if it wasn’t for Hong Kong’s culture. In fact, he is actually nervous of going back home and trying to fit in with a new and different cultural perspective.

One thing for sure that he will miss about Hong Kong is its basketball culture. He can go to Mongkok or Tsim Sha Tsui and play spontaneously three-on-three with strangers. Basketball is not as big in London – he would have to go through the trouble of booking a court in advance just to play his favorite sport. Another thing that he would miss is the C+ drink – so if you see him in the court bring him a can and he will definitely love you.

Writer:   Julianne DIONISIO (Jockey Club Humanity Hall)
Images:   Kuba CHIAGOROM (Jockey Club Humanity Hall)


若你某天經過AC3外的籃球場,看見一個尼日利亞人在球場上與本地學生切磋球藝,那你很有機會看見了住在賽馬會敬賢堂、來自英國的尼日利亞交換生Kuba CHIAGOROM






文:   Julianne DIONISIO (賽馬會敬賢堂)
譯:   駱嘉時 (賽馬會群智堂)
圖:   Kuba CHIAGOROM (賽馬會敬賢堂)

The New Cardio: Hakka Kung Fu / 全新有氧運動:客家功夫


Many of us have watched in anticipation the last match between Manny Pacquiao and Floyd Mayweather. We glue our eyes to the television, with one hand in our popcorn bucket, to watch the Fight of the Century. However, have we ever stepped back from the world of violent boxing and maybe think of something more… eastern? Our knowledge about martial arts is very limited to the number of Bruce Lee and Jackie Chan movies we watch during our childhood days and that too, we are more focused on the perfectly choreographed moves and sound effects. Today, we explore the world of Hakka Kung Fu, one of the most distinctive and important martial arts systems in South China.

The Hakka clan first emerged out of the “misty mountains” where Fujian and Guangdong joined, during China’s chaotic period in the early Qing. The Hakka martial arts developed along with the development of Hakka as a clan. When the Hakka masters moved from villages to cities, Hakka kung fu also developed into being more ‘modern’.

Held every Monday at 8 pm in March, you could simply walk to the Skygarden to learn this form of Kung fu. It was open for every level and everyone was learning together, so don’t worry about being an awkward small potato. Listening to the grunts of the other participants, I was intrigued to try out this new martial art as well.

It was honestly quite the experience! Master WONG was particularly meticulous about our stance, and we had to hold in a half squat position for at least 5 minutes. Way to work on those glutes! The air punches proved to be a good stress reliever as well. With the wind blowing in my face, it felt more like a refreshment instead of a workout.

There were quite a lot of participants too! Here’s what they have to say about the workshop:

“I was honestly quite scared at first! I usually do yoga so being exposed to martial arts—with the grunts and air punches—was quite shocking for me! However, it was a new experience. I could never experience this in my home country.”
Sophie BRANDSTRUP, Hall 10, Exchange Student, Business Communication

“This is a really good workout session for me. The timing fits with my schedule well and I was really inspired by the teacher’s passion towards the sport. He’s in his own bubble!”
Camille PIOT, HSBC Prosperity Hall, Exchange Student, Finance

“I will definitely come again if there were upcoming events like this! I have always been interested in martial arts but never had the opportunity to try it. Now that I tried it, I’m hooked!”
Minxin ZHU, Lee Shau Kee Hall, Year 2, Energy Science & Engineering

Writer: Natasya Viona CHANDRA (Jockey Club Harmony Hall)
Photographer:   REN Ling (Sir Gordon and Lady Ivy Wu Hall)







── Sophie BRANDSTRUP(舍堂十 / 商務傳播系交流生)

── Camille PIOT(滙豐業昕堂 / 金融系交流生)

── 朱敏華(李兆基堂 / 能源科學及工程學系二年級)

文:   Natasya Viona CHANDRA (賽馬會群萃堂)
譯:   王琪 (舍堂十)
圖:   任伶 (胡應湘爵士伉儷堂)

Through the Looking Glass: Sunyeol PARK – A Korean Growing Up in India / 鏡中人──在印度長大的韓國人PARK Sunyeol


Huffing and panting as I made my way to AC3’s Bistro, I was 5 minutes late (as per usual) to my lunch meeting. Sunyeol PARK (Hall 11, Year 4, Finance) was already there, patiently waiting and greeting me with his smile. We had a few classes together and had a few occasions where we checked our homework together. From our few encounters, I got to know that Sun, who was born in South Korea, spent most of his adolescent life– 7 years to be exact– in India.

After finishing his elementary school in Korea, Sun wanted something more. He wanted to explore the world outside of Korea. A family friend opened up the idea of studying in India and so with a leap of faith and a bunch of courage, he and his sister packed their bags and went to India for a new start.

Sun (centre) and his friends in India. / 在印度和朋友聊天中的阿Sun(中)。

His life in India was not without a struggle. The extreme difference in culture, as well as language barrier, was the toughest challenge he had to overcome. He mentioned how in class, his Indian friends would speak to each other in Hindi and he would ask them to speak in English, but to no avail. It was a constant battle to fit in, but in the end, he realized that while he’s in India, there is no fault to try to blend in and learn their language. He took notes and picked up the language.

The battle to fit in did not end there. It is quite obvious that Koreans and Indians do not share any similar features appearance-wise, and he was often treated differently because of it. When he took the public transport, quite often whispers and even rude comments would follow. Being able to understand the language, he often found himself in a difficult situation—the constant battle of wanting to stand up for himself but also realizing that he was in another country and he needed to behave accordingly.

“Do you ever regret it? Going to India?” I asked. He shook his head, “I never once regretted going to India. I used to be very shy but now I am more outspoken.” Despite the hardships he went through, it had made him a stronger person. He made valuable friends and learned valuable life lessons. If there was one thing I admired most in Sun, it was his independence. Being apart from his family for such a long time, he was able to make decisions for himself, be it good or bad. He’s not afraid to stand up for himself when he has to. I still sometimes complain to my mom when things don’t go my way, but hearing his story made me hung my head in shame. While I need someone to constantly reassure me that I’m doing the right thing, Sun is ready to step out of his comfort zone and reach it.

Sun (front) enjoys his hall life with his fellow Hall 11 residents. / Sun 對於在舍堂十一的宿舍生活樂在其中。
Buying food together at a local market (Sun on the left). / 和朋友一起到超級市場購買食物(左者為阿Sun)。

Coming to Hong Kong was also solely his decision. He wanted to further explore his opportunities in an English-speaking country, so here he is now at Hong Kong, pursuing a degree in Finance. He initially aspired to be a banker, but as we all know, university is the place where we grow and figure out what we really like, so now Sun is looking at his options to become a consultant as he enjoys talking to people.

Our meeting had to be cut short due to another appointment I have, but I left the place more inspired than ever. We tend to cling to our own people. Locals hang out with other locals, Indonesians hang out with other Indonesians, Koreans hang out with other Koreans and Indians hang out with other Indians. We don’t go out of our way to really get to know new people, except for the exceptional handful of other international friends we say hi to. We tend to stick with our own people because it feels more comfortable, and sometimes stepping out of our comfort zone is a bit easier said than done. However, we should learn from Sun. Despite the challenges we may face when we meet new people and new culture, we can always gain something from it in the end. University is the place for you to know yourself better, and with the diverse culture in CityU and the Student Residence, it is the perfect place for you to grow and challenge yourself day by day.

Enjoying Korean food with friends (Sun on the right). / 和朋友們共享韓國美食(右者為阿Sun)。

Writer:   Natasya Viona CHANDRA (Jockey Club Harmony Hall)


慣性遲到五分鐘的我用急促的步伐喘着氣地往劉鳴煒學術樓(AC3)的西式餐廳走去。剛到達餐廳,就看見PARK Sunyeol(舍堂十一 / 經濟學系四年級)正耐心地坐在某一枱,以微笑迎接著我。我們曾經一起上課,亦曾經有過幾次一起複習作業的機會。在這些交流的機會當中,我認識了Sun。他雖然在南韓出生,大部分的少年生活卻是在印度渡過的,達七年之多。


Sun (centre) and his friends in India. / 在印度和朋友聊天中的阿Sun(中)。

然而Sun 在印度生活的日子並不是一帆風順的,要提及當中最艱辛而又必須克服的困難的話,必定是兩地文化之間的極端差異及語言障礙。比如說,上課的時候,Sun的印度藉同學會以印地語溝通,但他卻聽不懂,唯有請求同學以英文溝通。不幸地,由於英文不是印度人和韓國人的母語,所以就算大家嘗試以英文溝通,也無濟於事。這個長期的挑戰就等於長期的戰爭,直到後來,他得到了一個啟發:既然他來印度生活、學習,為甚麼不嘗試去融入這個地方及文化,而且學習他們的語言以便溝通呢?想着想着,他便開始寫筆記,努力的學習一種新語言。



Sun (front) enjoys his hall life with his fellow Hall 11 residents. / Sun 對於在舍堂十一的宿舍生活樂在其中。
Buying food together at a local market (Sun on the left). / 和朋友一起到超級市場購買食物(左者為阿Sun)。

其實,要到香港學習也是Sun的決定。 他希望在注重英語的國家進一步探索他的機會及潛能,所以他現在來到香港,主修金融學。最初,Sun渴望成為一個銀行家,但我們都知道,大學是我們成長的地方,我們可以從中找出我們真正喜歡的事物,所以現在Sun正在尋找他成為顧問的方向,因為他十分喜歡與人交談。

由於我當天還有另一個面談,因此我和Sun只好結束這一次的面談。但是,我很慶幸自己在這個面談中得到很多啟發!我們習慣依靠自己身邊的人,例如本地人和其他本地人混在一起,印尼人和其他印尼人混在一起,韓國人和其他韓國人混在一起,印度人和其他印度人混在一起。但是,若然我們不嘗試脫離自己設定的框架去認識新的朋友,只限於與和自己有特殊關係、而且特別少數的外地朋友溝通,我們並不會真正的了解其他人。我們傾向於依靠和自己生活與同一個文化、同一個圈子的人,因為這樣做會讓我們感覺更舒適更自在。此外,要鼓起勇氣走出我們的「窩居」亦是一個知易行難、難以改變的習慣。儘管如此,我們也應該以Sun作為榜樣。即使我們在接觸新的人和文化時可能面臨挑戰,但我們總會能夠從中獲得一些寶貴的東西。 大學是一個讓你更了解自己的地方,隨著城市大學和學生宿舍提供的多元文化,你將能夠在這個地方長大和戰勝自己。

Enjoying Korean food with friends (Sun on the right). / 和朋友們共享韓國美食(右者為阿Sun)。

文:   Natasya Viona CHANDRA (賽馬會群萃堂)
譯:   何栢妮 (李兆基堂)

The Real Mastery of Chinese Kungfu: Wing Chun / 詠春的「寸勁」——術徳兼修


Thanks to a success of the martial art movie Ip Man, Wing Chun Kungfu has seen a surge in popularity in Hong Kong as group of 25 students gather every Thursday at Multi-functional Hall B to learn some ancient Chinese martial arts from Master CHAN Wai Shing. Among them are City University students and staff.

According to Master CHAN who has been practicing Wing Chun for 17 years, this system of Kungfu can be acquired via four basic forms or weapons, namely “Jong” (wooden dummy), knife, pole and “Chi Sau”(sticking hands). CHAN said the one-month course gives entry-level students an opportunity to learn the basics of Wing Chun, as well as its history and future development. But he stressed that beginners must practice regularly to get the hang of the techniques.

“People join for different reasons. Some come for self-defense and others to spread the Chinese traditional art. Personally, I am here to share it with others via practicing and teaching Wing Chun. I would also like to share with practitioners the optimum and ultimate deployment of physical striking power in this form of Kung Fu. This is a form of art in its own right,” Master CHAN said.

Through a series of demonstrations, Master CHAN explained the function of every movement in detail and splited students into small groups for training purposes.

He added that the “Tan Sau”, “Fu Sau” and “Pong Sau” are exercises to train practitioners’ elbow strength and Centerline, which is reckoned to be the human body’s prime striking targets. Traditionally the centerline is considered to be the vertical axis from the top of a human’s head to the groin. Only after acquiring this skill that a student can utilize Bruce Li’s famous “Chuen Ging”–literally “inch strike”–or a very strong bash at a close combat range of one inch.

Furthermore, it is through relentless practicing and a full grasp of the spirit of Wing Chun can one really showcase the art of this world renowned Kung Fu.

In a humble comment, CHAN said he is always a student in front of his teacher. “Occasionally my teacher made a few useful observations while I was practicing and the words really helped me to improve my techniques. But once I have conquered one mountain, I realize that there is a taller summit ahead and the art of mastering of the skill is a lifelong process.”

Nowadays, some people may say that a smart brain is more useful than skillful fists, but how many can actually get a full scope of the principles behind the Wing Chun martial art? Wing Chun’s simple but effective styles and well-balanced body structure have been likened to the behavior of many traditional Chinese virtues such as a humble beginning of having one’s feet firmly rooted to the ground prior to a sprawling expansion.

When asked if one can rely on teaching Wing Chun to make a living, Master CHAN shook his head and said: “I don’t think it’s a good idea because one can hardly survive on the low income. I think most teachers do it for inheritance, to pass on the skill to the next generation.”

Writer:   LOCK Kar See (Jockey Club Academy Hall)
Photographer:   Jiwon JEONG (Joceky Club Academy Hall)






文:   駱嘉時 (賽馬會群智堂)
攝:   Jiwon JEONG (賽馬會群智堂)

Bravo! The Final Show of PEK Unveils / Bravo!2016/17高彥鳴教授盃最終篇


Minutes before the final competition of Professor Edmond Ko Cup 2016/17, Wong Cheung Lo Hui Yuet Hall has already been filled up by student residents sitting with their respected halls. Dedicated supporters didn’t mind sitting on the stairs with their neon-lit banners and hall t-shirts. If hall belongingness couldn’t be described by words this event would be the perfect picture to show it.

As the competition started, darkness of the auditorium giving all the spot light on to the stage and the performers. The solo performance was marked with such high energy start from a rap song “I” by WANG Yuhao (Chan Sui Kau Hall, Year 3, Environmental Policy). There was a great variety of songs that were performed from western ballad love songs to Chinese classic, from Canto pop songs to alternative rock. Not only vocal skills were apparent but their emotions took over the whole atmosphere.

Hall 1’s CHEUNG Yuen Yan / 敬賢堂的張琬茵
Hall 8 & JCH’s Hamid KHOBZI / 舍堂八及馬會樓的Hamid KHOBZI
Hall 7’s Edly WAI / 群萃堂的衞嘉宜

As amazing as the competitors were, the guest performances also took the auditorium by storm. CHAN Ying Chun (Hall 10, Year 4, Business Analysis) electrified the room when he showed off his juggling skills. Spinning, turning and tossing surely got everyone surprised. Savannah WEI (Jockey Club Humanity Hall, Year 1, Undeclared) and Ivana ZHANG (Alumni Civility Hall, Year 1, Computing Mathematics) performed “Come On, Get Higher” and mesmerized the audience with a touch of light acoustic.

Hall 10’s CHAN Ying Chun / 舍堂十的陳英俊
Halls 1 & 3’s Savanna & Ivana / 敬賢堂及樂禮堂的魏珂和張清源

It was amazing to see the crowd go from utter silence, showing deep respect and attention for the performance, suddenly roars and hall chants took over right after every performance.

The group performance was the main highlight – with complicated and synchronized dance choreography that has been practiced for weeks and hours, to the dynamic transition of their formations that looks like it has been planned intricately.

The group performances made the audience feel as if they were in a paid concert. Creativity was apparent in the way the performers mashed up multiple songs into one; doing their own rendition and adding a bit of themselves on to songs that we would normally hear on Spotify.

Final guest performers were, Mr. LEUNG Lappong, alumnus from Jockey Club Academy Hall, to the rock band of Sustain both doing their own versions of popular Cantonese songs.

Hall 5’s A# / 陳瑞球堂的A#
Hall 7’s Seventh Harmony / 群萃堂的Seventh Harmony
Hall 11’s Redeemers / 舍堂十一的Redeemers
Hall 4 Alumnus LEUNG Lappong / 群智堂舊生梁立邦

Everyone held their breath, anticipated cheers rested at the back of everyone’s throat; Judges and important guests came up on stage to announce the winner. Taking the first place for solo performance was Edly WAI’s (Residence Tutor of Jockey Club Harmony Hall, Year 1, Juris Doctor) “Tian Xia Wu Shuang (天下無雙)”, that classic Chinese song with high pitched voice surely deserves this award. Sharing the Champion banner were CHEUNG Yuen Yan’s (Jockey Club Humanity Hall, Year 1, Undeclared) “Million Reasons” and HUI Ka Hang’s (Lee Shau Kee Hall, Year 1, Undeclared) “I Know You Are Sad (我知道你很難過). The announcement then moved to the group performance awards with Qoo&Nam of Alumni Civility Hall taking up the second place, The Puppets of Jockey Club Humanity Hall taking up the first place, and Seventh Harmony of Jockey Club Harmony Hall taking up the Champion.

The Final Show of PEK Cup was then unveiled. Scores from the PEK sports events were tallied up and the Trophy Cup was brought to the stage and the whole auditorium heated up. The second runner-up… Hall 10, the first runner-up… Jockey Club Humanity Hall, and finally the final Cup was given to Jockey Club Harmony Hall!

THAT WAS THE WRAP of PEK Cup 2016 – 2017! Congratulations to everyone who participated!

Jockey Club Harmony Hall won the PEK Cup 2016/17. / 賽馬會群萃堂贏得2016/17年度高彥鳴教授盃冠軍。

Writer:   Julianne DIONISIO (Jockey Club Humanity Hall)
Photographers:   Ellen DING (Alumni Civility Hall), Emily JIA (Hall 11), REN Ling (Sir Gordon and Lady Ivy Wu Hall)


就在高彥鳴教授盃聯舍歌唱比賽開始幾分鐘前, 黃翔羅許月伉儷講堂已經坐滿了來自各個舍堂的應援團,甚至階梯上都坐滿了人。他們穿著自己舍堂的T裇,舉著霓虹燈橫幅,心無旁騖地為自己的舍堂加油喝彩。還有什麼比這更能體現宿生和舍堂之間深刻的羈絆呢?

比賽開始了,聚光燈照亮舞台之上的表演者們,成為昏暗禮堂中最閃亮的地方。個人表演中最出彩的當屬來自陳瑞球堂的王宇豪(環保政策學系三年級)帶來的動感饒舌 —《I》。 個人表演曲目豐富多樣,從歐美抒情民謠,中式經典,粵語流行到另類搖滾樣樣俱全。而帶動全場氣氛的不僅是表演者們高超的唱功,更是充沛洋溢的情感。

Hall 1’s CHEUNG Yuen Yan / 敬賢堂的張琬茵
Hall 8 & JCH’s Hamid KHOBZI / 舍堂八及馬會樓的Hamid KHOBZI
Hall 7’s Edly WAI / 群萃堂的衞嘉宜

嘉賓演出和唱歌比賽一樣精彩動人,贏來掌聲雷動;來自舍堂十的陳英俊(商業分析學系四年級)用他絕妙的雜耍表演讓全場氣氛燃到高點。令人眼花繚亂的旋轉與拋擲讓每個人都驚羨無比。魏珂(賽馬會敬賢堂/一年級)和張清源(校友樂禮堂/計算數學學系一年級)的小清新吉他演奏「Come On, Get Higher」更是繞梁三尺。

Hall 10’s CHAN Ying Chun / 舍堂十的陳英俊
Halls 1 & 3’s Savanna & Ivana / 敬賢堂及樂禮堂的魏珂和張清源




Hall 5’s A# / 陳瑞球堂的A#
Hall 7’s Seventh Harmony / 群萃堂的Seventh Harmony
Hall 11’s Redeemers / 舍堂十一的Redeemers
Hall 4 Alumnus LEUNG Lappong / 群智堂舊生梁立邦

接下來是大家屏息以待的賽果公佈。獨唱項目出現了雙冠軍,由演唱《Million Reasons》的張琬茵(賽馬會敬賢堂/一年級)和演唱《我知道你很難過》的許嘉亨(李兆基堂/一年級)共同獲得,以海豚高音主唱《天下無雙》的衞嘉宜(賽馬會群萃堂/法律博士一年級)則榮獲第三。團體表演的冠亞季分別由賽馬會群萃堂的Seventh Harmony、賽馬會敬賢堂的The Puppets 及校友樂禮堂的Qoo&Nam 獲得。


Jockey Club Harmony Hall won the PEK Cup 2016/17. / 賽馬會群萃堂贏得2016/17年度高彥鳴教授盃冠軍。

文:   Julianne DIONISIO (賽馬會敬賢堂)
譯:   陳妍宇 (舍堂十)
攝:   丁琳笠 (校友樂禮堂)、賈藝琛 (舍堂十一)、任伶 (胡應湘爵士伉儷堂)

Through the Looking Glass: Leonardo David Tay, Putting Your Ideas into Practices / 鏡中人:Leonardo David Tay – 將信念付諸實踐


I still remember the day when I first heard of the name of Leonardo David TAY (Sir Gordon and Lady Ivy Wu Hall, Year 1, English Studies). I have never met him before. Yet, when I attended the first lecture of English major in Year 2, my good friend told me, “Oh, I have just met a new friend who is in the same major as us. He is very kind!” Since then, I’ve known David, who is now my group-mate. Whenever we encounter difficulties in our project, he was able to put forward creative and specific solutions. I found him very thoughtful.  So when I thought of Through the Looking Glass, the one who immediately flashed into my mind was David.

David is of Indonesian nationality, but of Chinese ethnicity. He attended high school in his home country and came here to CityU to pursue further education.

David has pinpointed the reason for choosing Hong Kong and CityU back to a representative’s visit to his school when he was about to apply to university. From there, his curiosity led him to research more about Hong Kong, since he realized that he has overlooked the city. To his delight, there seems to be much to offer: quality education abroad, a cultural display of East and West, and a buzzing metropolis.

Hang out with a friend in Indonesia. / 在印尼和朋友相聚。
A memorable high school graduation picture (centre of the bottom row). / 一張難忘的高中畢業照(David 在最底一行中間位置)。

When compared to Hong Kong, David thinks his home country is still under development and has to overcome a few hurdles before finding its stride to become a leading country. Suffice to say, Hong Kong is pretty impressive to David in many aspects, such as infrastructure, food, and culture, to name a few. However, he never recognizes Indonesia as a dump. Indonesia is still home, what with its diverse spices, warm people and spirit.

Cooking with his fellow hallmates from Hall 9 (4th of the top row). / 與應湘堂的宿友們一起開心做飯。

It’s never easy for David to come to Hong Kong. In Indonesia, his family took good care of him. Yet, he had to leave home for four years and come to this unfamiliar place alone. This unique experience has allowed David to leave his comfort zone and learn how to live in a different environment. Fortunately, David did not encounter too much difficulties here and he adapted to Hong Kong’s lifestyle successfully. He particularly likes how compact and within reach everything is here. It’s simple and convenient to use the Octopus card and MTR. Despite the fast pace that brings about, David is allowed to do more in a shorter amount of time.

It is worth mentioning that apart from his wish to explore a completely unfamiliar city, there is an additional reason of why David is here. He talked about how tough his father was to work hard and help in shaping his principles.  His father had so much faith in him rather than questioning him. All these have been motivations for David and he is driven to perform better in achieving his goals.

David (centre) departed home and saying farewell to his friends and family at the airport. / David(中)在親朋好友的陪同下,告別家鄉,前往香港讀書。
Hiking and exploring Hong Kong around. / 從遠足活動中探索香港。

David likes writing, this leads him to study English as a major. He likes scribbling or typing words onto an empty page. He likes to do what makes him happy and earn from it. He seeks opportunities, and fortunately, he thinks CityU has served him up in excess. David is meeting new people and learning new perspectives as he goes, writing in new ways. When it comes to his aspirations, David points out that he has similar wishes as the others in hopes to establish a peaceful society through mutual communication and respect.

With his family’s support and encouragement, David came to Hong Kong with just one idea in mind: to explore an unfamiliar place thoroughly. Apart from experiencing a new lifestyle, he hopes to broaden his visions so as to improve oneself. David believes that “as long as there is an idea in your mind, you should put it into practice in order to make your own progress”.

David’s favourite photo of himself – picture a thoughtful him looking towards to a prosperous future. / 這是David 最喜歡的照片之一,圖中的他遠眺群山,放眼未來。

Writer:   Dilys HO (Lee Shau Kee Hall)
Images:   Leonardo David TAY (Sir Gordon and Lady Ivy Wu Hall)


還記得初次聽說Leonardo David TAY(胡應湘爵士伉儷堂/英文學系一年級)這個名字的時候,我還沒有見過他。那時候才剛剛開學,二年級的我第一次上英文系的課,就聽見我的好朋友說:「剛剛認識了一位同樣來自英文系的新朋友,十分友善,跟他聊天起來才知道他是印尼華裔呢!」就這樣,我認識了David,後來更和他成為了分組報告的組員。

在整個學期中,我發覺David 的生活及想法都很與眾不同。每當我們的報告遇上難題時,他總能提出一些有創意而且具體的建議,是一個很有想法的同學。這一次,想着《鏡中人》這個題目,一想就想起了David,很希望能夠透過這次訪問,讓大家了解他更多。幸運地,David 一口就答應了,我們便重回了上一個學期經常討論功課的地方──宿舍飯堂好味廚,以另一種形式重新認識了 David。

Hang out with a friend in Indonesia. / 在印尼和朋友相聚。
A memorable high school graduation picture (centre of the bottom row). / 一張難忘的高中畢業照(David 在最底一行中間位置)。

身為一個印尼華裔,David 在印尼完成了中學課程後,就來到香港城市大學繼續進修,現為英文系二年級生。原來David 選擇香港和城市大學的原因,主要是因為一次校訪。那一年正值David 報讀大學的時候,有一名城大代表來到David 的中學,介紹了香港這個地方。從那時開始,他意識到自己一直以來也忽略了這個城市。在好奇心的驅使下,他決定進一步的探索這個地方。最令他振奮的是:香港比他想像中更多元化──海外優質教育,東西文化的展示,是一個十分熱鬧的地方。

相比起香港,印尼是一個發展中國家,而且仍然要克服一些障礙才能邁進一步,把它成為一個領先國家,所以David 很高興能夠來到香港生活及學習。香港的基礎設施、食物和文化等諸多方面都相當令他印象深刻。不過,這一切並不代表印尼是一個讓人厭棄的地方。印尼仍然是David 的家,那裡擁有最溫暖的人情味及活力。

David 來到香港生活實在不簡單。當初在印尼有家人的照顧,現在卻要離開家人四年,獨自一人來到陌生的地方生活。然而,這樣的經驗卻能夠讓David 離開自己一直習慣了的生活模式,去學習怎樣在不同的環境下生活。幸運的是, David 在香港未有遇到太多困難,順利地適應了這裡的生活。此外,David 認為其中一個生活在香港的好處就是方便,所有地方都可以輕易到達,而急速的生活節奏更可以令 David 的工作效率上升。

Cooking with his fellow hallmates from Hall 9 (4th of the top row). / 與應湘堂的宿友們一起開心做飯。

值得一提的是,原來讓David 一直堅持下去的原因除了是他希望探索一個完全陌生的地方外,還有一個關鍵的人物,就是他的爸爸。David提到爸爸一直以來努力工作,在他的成長過程中培育他一套應有的做事原則,而且從來都只會相信他、支持他的決定,而不是質疑他。David 的爸爸深信他終有一日能夠做到自己喜歡做的事,達到自己的夢想,因此他一直緊記着爸爸的支持和鼓勵,作為自己的推動力。

David (centre) departed home and saying farewell to his friends and family at the airport. / David(中)在親朋好友的陪同下,告別家鄉,前往香港讀書。
Hiking and exploring Hong Kong around. / 從遠足活動中探索香港。

David 熱愛寫作,這也是他修讀英文系的原因。他喜歡把空白的紙張上填滿自己的文字,沒有特定的範疇,只希望做自己喜歡的事,並從中學習。他希望能夠不㫁尋找機會增值自己,而幸運的是,大學的生活為他帶來不同的機會。Daivd 不斷的認識新朋友,學懂從不同的角度看事物,令自己成為一個想法更全面的人。提及到自己的願望時,David 表示其實他的願望與很多人的願望一樣,只是希望透過互相溝通及尊重來建立和平的社會。

有了家人的支持和鼓勵,David隻身來到香港,只為了一個念頭:把以往忽略了的、陌生的地方徹底地探索一下。除了體驗新生活外,亦希望從中廣闊自己的視野,令自己的想法更全面、更成熟。David 堅信,「只要有念頭,就要付諸實行,才能使自己不斷進步」。

David’s favourite photo of himself – picture a thoughtful him looking towards to a prosperous future. / 這是David 最喜歡的照片之一,圖中的他遠眺群山,放眼未來。

文:   何柏妮 (李兆基堂)
圖:   Leonardo David TAY (胡應湘爵士伉儷堂)

Places where You can Study Outside Campus / 把自修室帶到户外


Sitting on your usual study area, 30 minutes passed and you haven’t done anything. Sometimes it’s not just your motivation that stops you from being productive – your study environment is as important as your study habits. If this is you, fret not! There are spots besides your room and CityU library.

1. Parks

Most parks usually have internet, if not use that as an initiative to keep yourself away from any distractions. Just in front our very own Student Residence is Shek Kip Mei Park – a little bit of sunlight and greenery can help you understand that 20 pages of reading.

Another park near our campus is Cornwall Street park – a Chinese garden hidden from the common noise. If you’re not lazy, travel farther to Admiralty station and walk towards Tamar Park.

  • Cornwall Street Park – Cornwall St, Kowloon Tong
  • Shek Kip Mei Park – 270 Nam Cheong St
  • Tamar Park – Harcourt Rd., Admiralty

2. Coffee Shops

You might have to pay 30 HKD for a cup of latte but don’t worry it usually comes with comfy seat and the warm atmosphere which is necessary for optimum focus. The nearest Starbucks and Pacific Coffee are situated at Festival Walk, and just right beside Festival Walk is Innocentre where another Starbucks franchise can be found. If you walk down to Sham Shui Po, there are a couple of artsy and indie coffee shops as well.

  • The Common Room – 198 Tai Nan St, Tong Mi, Sham Shui Po
  • Cafe Sausalito – 201 Tai Nan St, Sham Shui Po
  • TOOLSS – 38 Wai Chi Street, Shek Kip Mei

3. Public Library

If our Run Run Shaw library is completely decked out, then try the public libraries around Hong Kong. Instead of staying on campus during your day off, head out to the Central Library which is just right in front of Victoria Park. Other public libraries are usually on district government buildings. Shek Kip Mei Public Library and Lok Fu Public Library are not far from the Student Residence either if you don’t mind an half-hour walk.

4. Other Universities in Hong Kong

It would be unfortunate to go for this option, but if you like exploring there is nothing wrong with visiting other University campuses.  Our neighbouring HKBU is in walking distance, and HKU, CUHK, and PolyU are just a few MTR stations away.

Good luck and have fun!

Writer:   Julianne DIONISIO (Jockey Club Humanity Hall)
Images:   Rachel MAN, Mr. Allen KONG (SRO), Ms. Hydie CHEUNG (SRO), Ju Ching Chu Secondary School



1. 公園

  • 歌和老街公園:九龍塘歌和老街
  • 石硤尾公園:石硤尾南昌街270號
  • 添馬公園:金鐘夏愨道

2. 咖啡店
或許你會擔心需要付上$30買一杯咖啡,但謹記,伴隨著的是一個溫暖舒適的坐位及環境,這是令你專注的重要玩素呢!相近的 Starbucks 和 Pacific Coffee 位於又一城,而另一所 Starbucks 坐落於毗鄰又一城的創新中心。 若果你願意走到深水埗,那裡有很多充滿藝術感以及本土風情的咖啡店。

  • The Common Room:深水埗塘尾大南街198號
  • Cafe Sausalito:深水埗大南街201號
  • TOOLSS:石硤尾偉智街38號

3. 公共圖書館

4. 其他大學


文:   Julianne DIONISIO (賽馬會群智堂)
譯:   姚嘉敏 (賽馬會群萃堂)
圖:   文苳晴、江志雄先生 (學生宿舍處)、張凱貽小姐 (學生宿舍處)、裘錦秋中學